Bunny Buns for Easter Dinner

 

 

“Bunny Buns”  have got to be a fun food for all ages!

So easy for anyone to make!  Kids, guys, vintage players……. everyone will have a great time making and serving these delightful rolls!

Easy to make and fun to eat!, bring the best to Easter Dinner

For 5 rolls

1 tube (7-1/2 ounces) refrigerated biscuits
10 raisins
20 slivered almonds
5 red-hot candies, red candied cherries or carrot chip

Shape five biscuits into ovals
Place on a greased baking sheet about 2 inches apart
Cut remaining biscuits in half.
Shape biscuit halves to form ears
Press firmly to attach to whole biscuits
On each biscuit, press on two raisin eyes and four slivered almond whiskers add nose.

Bake at 375° for 8-10 minutes or until biscuits are browned.
Cool slightly;
Optional use pink icing to frost inside ears

Best Bunny rolls Bunny roll 1 head bunny rolls 2 cut ears in half Bunny rolls 3 Bunny rolls bake 4 Bunny rolls Baked 5 Bunny rolls.jpgs

 

 

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